“The Farmer and the Chef” is this year’s theme for the annual Signature Chefs Auction put on by the local March of Dimes chapter. The event promotes healthy eating and suitability through local farmers and chefs. Read more »
Kris Dulmer and Brad Fierke have been tapping maple trees for sap for eight years. They use the sap to make syrup of various flavors. Read more »
The central New York Community gathered in Tipp Hill on Saturday to raise money for causes like hunger at the 12th annual Shamrock Run. Read more »
Zach Schleien created the food to act as a meal replacement. The muffins cost $5 and can be bought only online. Read more »
Cinnabon, perhaps one of America’s favorite cinnamon bun retailers, will open up a location in Destiny USA in early spring. Read more »
This Saturday, the Thornden Park Association will host its 21st annual Chili Bowl Festival to bring the community together. Read more »
Funk 'n Waffles has been a staple on the Hill for years. On Wednesday, the restaurant and music venue closed its doors for good. Read more »
Downtown Dining Weeks is the opportunity for a three course meal at 32 local Syracuse restaurants for $25. It's fun and it's food. Read more »
It’s late on Tuesday or Thursday or Friday or Saturday or Monday or Wednesday and you are feeling yourself at the bars. As you stumble… Read more »
Grand opening of Café Kubal location will feature a collaboration with Empire Brewing Company. The local businesses partnered to create “Local Grind,” a scotch ale blended with coffee. Read more »
From the cabaret to the Caribbean, Syracuse is brimming with things you could be doing this weekend. Here are 10 of them: Event: Newsboys When:… Read more »
A new conveyor belt sushi place opened up on Marshall Street with plenty of options for all and with special Syracuse-themed sushi rolls. Read more »
One by one, individuals clad in red trickled into J. Ryan’s Pub. At 7:30 a.m., it was far too early to drink any of the… Read more »
Well-loved University Hill restaurant Funk ‘n’ Waffles has been serving and entertaining customers since 2007. On Friday, it will host its 10th birthday party. Read more »
Although they aren't SU alums, Robert Gerola and Jimmy Cafiero live for Orange basketball. The duo has opened up a bar in New York City that takes after the atmosphere of some bars here on the Hill. Read more »
For one day every month in 2017, local vegan eating establishment Strong Hearts Cafe will donate half of its sales to a local nonprofit organization. Vera House received the proceeds from Monday. Read more »
The Sweet Praxis owners Jennifer Walls and Natalie Hansen are not afraid to experiment with uncommon flavors in their quest to modernize classic pastries. Read more »
Toss 'n' Fire Pizza gained popularity with it's two food trucks, custom equipped with wood-fire ovens for their signature pizza. Now, they're getting used to a brick-and-mortar storefront. Read more »
Brighton Bakery has been in the Stefanski family for decades, expanding from a modest bakery to a food supplier and liquor store, all while staying true to their roots. Read more »
After serving up cannolis and gelato in three different locations, spending 19 years in the business here in Syracuse, Debbie and Geoff Camire continue to serve quality cakes and pastries at Biscotti Cafe. Read more »
Matcha is a fine powder made by grinding up green tea leaves, commonly found in latte form. It can be added to smoothies, baked goods and even savory dishes. Read more »
Fall is moving on into winter, which means its time to say goodbye to fall festivities. Get back to basics and celebrate winter coming the right way by preparing your favorite pumpkin-flavored treats with an actual pumpkin. Read more »
Tired of the same old Halloween party? Music lovers, rejoice: check out some of the Halloween-inspired concerts happening around the Syracuse area. Read more »
The apple is the king of the fall – and there is more to make with them then just apple pie. Try pairing with pork or potatoes for a new twist on the classic fruit. Read more »
